MENU
LUNCH MENU

SHARED PLATES AND STARTERS
  1. Hummus Platter
    $10
    Chick Pea Hummus, Roasted Bell pepper, Kalamata Olives,Olive oil,Pita bread
  2. Bruschetta
    $9
    French bread baked with Artisan Chesses,served with marinated grape tomatoes
  3. Saganaki
    $11
    Kasseri Chesse flamed table side with brandy and lemon and served with grilled Pita bread
  4. Cheese Board
    $14
    Select Artisan cheeses, fruit preserves,mustard and baguette slices
  5. Ahi Tuna tataki
    $13
    Seared rare and served with Asian vinaigrette dressed greens and fried wontons
  6. Arancini
    $13
    Parmesan risotto croquettes, roasted tomato, Basil pesto,and shaved Parmesan
SALADS
  1. House Wedge
    $8
    Romaine, grape tomatoes, red onion, pork belly, and Blue Cheese dressing
  2. Caesar Salad
    $6/$10
    Crisp Romaine, herbed croutons, shaved Parmesan, creamy dressing
  3. Boston Bibb Salad
    $6/$10
    Tender Bibb lettuce,cucumber, tomato, onion, lemon-oregano vinaigrette
  4. Greek Salad
    $7/$12
    Cucumbers, tomato,bell pepper,onion, Kalamata olives, lemon oregano and EVOO
  5. Original "Brown Derby" Cobb Salad
    $9/12
    Romaine,Bibb,Watercress,turkey,avocado,tomato,eggs,green onion,blue cheese,pork belly,
SANDWICHES, BURGERS AND WRAPS
  1. Reuben
    $12
    Shaved house braised corn beef, sauerkraut,Swiss cheese and Russian dressing
  2. Sugar Bowl Gyro Lamb $12 Chicken $10
    Grilled pita bread,Tzatziki, cucumber,tomato and onion
  3. B.L.T.
    $10
    Applewood smoked bacon,lettuce,tomato,and mayonnaise on toasted sourdough
  4. Club House Sandwich
    $12
    Bacon,lettuce,tomato,ham,freshly roasted turkey breast with mayonnaise on sourdough
  5. Roast Beef Alouette
    $12
    Thinly sliced roast beef on house baked Focaccia, garlic herb cream cheese,lettuce, tomato
  6. Blackened Wrap
    $8
    Blackened chicken breast or Beef,shredded lettuce,tomato,Cajun Aioli,Swiss cheese
  7. Picante Wrap
    $8
    Marinated grilled chicken,tender beef or grilled vegetables,greens,pico de gallo,chipotle-Jicama
  8. House Burger
    $12
    1/2 pound ground beef,6oz. grilled chicken breast or Black bean
  9. Sugar Bowl Burger
    $15
    1/2 pound ground beef, 6oz grilled chicken breast or Black Bean,chipotle aioli,caramelized onion
  10. Bacon $1.50 Egg $1.50 Cheese $1.00 Mushrooms $1.00
TRADITIONAL FAVORITES                     
  1. Open Face Turkey Sandwich
    $10
    Served with mashed potatoes and gravy
  2. Grilled Knockwurst
    $12
    Served with Sauerkraut, mustard and Brussels sprouts
  3. Meatloaf
    $12
    Served with mashed potatoes and mushroom gravy
  4. French Dip
    $11
    Thin roast beef,melted provolone and mushroom gravy
  5. Fish and Chips
    $10
    Cod loins, French fries, Tartar sauce,lemon coleslaw
  6. Chicken Salad Croissant
    $12
    House roasted chicken, bell pepper,lettuce,tomato, on a freshly baked Croissant
DINNER  MENU
ENTREES
PRIME CUTS
  1. Dry Aged Selection
    Ask your server for today's selection Market price
  2. Ribeye
    $28
    Topped with mushroom demi sauce and served with fingerlings
  3. Tenderloin of Beef 6oz. $24 8oz. $28
    Topped with Cab demi sauce and served with potato and vegetables
  4. Steak Frites
    $19
    Bistro Steak served with French fries and fried onions
  5. Surf-N-Turf
    $38
    Pan seared fillet and butter poached lobster tail over mashed potatoes
  6. Rosemary Salt Crusted Prime Rib - Friday and Saturday only
    With potatoes and seasonal vegetables King $26 Queen $22
  7. Mediterranean Lamb Chops
    $32
    With mushroom risotto and Cabernet demi sauce
  8. Bone in Pork
    $28
    Seared and served with potato mashed and fruit compote
  9. Pan Roasted Airline Chicken Breast
    $22
    Creamed corn, rosemary mashed potatoes and pan gravy
SEAFOOD
  1. Scallops and Pork Belly
    $28
    Over corn succotash with chives
  2. Salmon
    $19
    Pan seared and finished in the oven over Basmati rice, vegetables
  3. Fish and Chips
    $15
    Cod, French fries and tartar sauce
  4. Lobster Tails
    Twin tales baked with garlic herb butter Market price
  5. Trout
    $22
    Grilled and served with orzo pasta, cherry tomatoes, spinach
PASTA
  1. Tagliatelle alla Bolognese
    $18
    Meat and tomato sauce topped with Parmesan
  2. Shrimp and Linguini
    $23
    Shrimp saute in garlic and lemon butter over linguini pasta
  3. Garlic Cream Linguini Add Chicken 4 Shrimp 6 Salmon 9
    $14
    With Parmesan cheese
  4. Chicken Picatta
    $18
    Pan fried chicken breast over linguini topped with lemon caper sauce
  5. Chicken Marsala
    $18
    Pan fried chicken breast over linguini topped with mushroom Marsala
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